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Cantina Di Monteforte La Corte Rosso (Italy)

Made mostly from Merlot and Corvina grapes, La Corte Rosso is soft and mellow on the palate with delicious fruits-of-the-forest flavours.

€6

Crucero Cabernet Sauvignon (Chile)

A red cherry and summer berry nose announces this wine’s quality but the juicy damson flavour on the palate is still a lovely surprise.

€6.50

Finca Florencia Malbec (Argentina)

90-year-old vineyards give this wine a finer and more elegant quality. It has soft summer fruit flavours with hints of pepper and spice.

€6.50

Baron De Ley Rioja Reserva (Spain)

A modern style of fruit-driven Rioja with ripe strawberry flavours nicely seasoned with American oak.

€9.50

Baron De Ley Rioja Club Privado (Spain)

A modern style of fruit-driven Rioja with ripe strawberry flavours nicely seasoned with American oak.

(BTL only)

Bosman Merlot (South Africa)

This is made from 100% Merlot vines grown in South Africa’s Bo-Vallei region. It is a deep purple colour with aromas of red and black hedgerow berries: blackberries, raspberries. On the palate there is an added rich, chocolatey intensity.

(BTL only)

Mensaje Roble Ribera Del Duero (Spain)

Made 100% from the Tempranillo grape, this wine spends 4 months in American oak barrels and shows beautifully pure blackberry flavours wrapped in a cloak of gentle vanilla.

(BTL only)

Montepulciano D’Abruzzo Tenuta Giglio (Italy)

An intense ruby colour with hints of violet and a nose of ripe summer berries with a touch of spice. On the palate it is full bodied and soft with a lingering flavour.

(BTL only)

Chateua Des Coccinelles Syrah, Languedoc (France)

A superbly rich and flavoursome Syrah from the south of France. This is an organic wine with vibrant and clean flavours of blueberries and dark cherries.

(BTL only)

Cedro Chianti Rufina, Fatorria Lavacchio (Italy)

A beautifully flavoursome Chianti that’s rich and full-bodied and bursting with luscious dark-berried fruit flavours.

(BTL only)

Domaine Robert Fleurie (France)

Fleurie is a great Irish favourite. This is full of rich and dark-berried fruits, it is nonetheless just medium-bodied as a Beaujolais should be.

(BTL only)

Gigondas Signature (France)

Good Gigondas can be so similar to Chateauneuf du Pape that they can hardly be told apart. This is full-bodied and rich with super-ripe dark fruit flavours and an opulent texture with an unmistakable fragrance of thyme and lavender.

(BTL only)

Ribbonwood Pinot Noir, Marlborough (New Zealand)

Flavours of raspberries and crunchy red cherries make this a delicate and refined pinot noir in true New Zealand style.

(BTL only)

Valpolicella Ripasso, Santa Sofia, Veneto (Italy)

This wine is a Valpolicella, too, but made altogether differently. Once the great Amarone is made, the Ripasso grapes are fermented on its skins, adding richness and power. It is then aged in Slovenian barrels. It’s rich, intense and delicious.

(BTL only)

J Lohr Seven Oaks Cabernet Sauvignon (California)

A deep red-purple in colour, it has rich, ripe aromas of blackcurrent, blueberry and cherry overlaid with toasty notes and a touch of vanilla from the oak ageing. It has surprisingly gentle tannins and a soft finish.

(BTL only)

Domaine Lafond Chateauneuf Du Pape (France)

A powerful and full-bodied wine with a deep ruby red colour with violet tints. The nose is complex: cinnamon, stewed fruit, and Morello cherry. This is a rich and supple wine, long in the mouth.

(BTL only)

Chateua Cambon La Pelouse, Haut Medoc (France)

One of the safest bets in the whole of the Haut Medoc, this wine is concentrated and full-bodied year after year. Smooth, opulent and rich in the mouth, it is starting to drink well now. Classic claret at a great price.

(BTL only)

Costa Di Bussia Barolo (Italy)

A very fine elegant and gentle wine, perfumed on the nose with dark cherry and savoury flavours on the palate. Long-lasting on the finish.

(BTL only)

Les Pelerins de Lafon Rochet 2012, St Estephe (Bordeaux)

With aromas of wild bramble fruits and flavours of blackberry and blackcurrant, this is a Bordeaux with real depth and concentration. Elegant tannins and a toasty, savoury note add more complexity.

(BTL only)

La Gerla Brunello Di Montalcino 2011 (Italy)

A deep garnet in colour, this wine has a whole array of fleeting aromas and flavours. The crunchy summer berries flavour is overlaid with black pepper and more savoury elements. Sheer quality.

(BTL only)

Chateau Issan, 2007, Margaux, (Bordeaux)

So smooth and silky on the palate, with deliciously pure dark cherry and raspberry fruit and velvety tannins, this has all the aromatic fragrance that Margaux is famous for. Perfect for drinking now.

(BTL only)

Chateau Lagrange 2010, St Julien (Bordeaux)

2010 was a great vintage in Bordeaux and St Julien is renowned for making the most classical wines in Bordeaux. Chateau Lagrange have created a wine of great depth and style with flavours of cassis, black cherry and cedar wood. Decant before serving.

(BTL only)

San Elias Sauvignon Blanc (Chile)

Clear with glints of green, this has a fragrant summer hedgerow nose with flavours of gooseberries, kiwi and citrus fruits.

€6

Pinot Grigio, Carlo Damiani, Veneto (Italy)

Pinot Grigios come in all shapes and sizes. This one is crisp with that familiar roasted hazelnut and cooked apple flavour.

€7

Cantina Di Monteforte Pinot Grigio Blush (Italy)

Just the slightest tinge of pale pink colour and a gentle strawberry aroma make this wine different from your average Pinot Grigio. Fresh, crisp and tasty.

€7

Baron De Ley White Rioja (Spain)

This is a clean-tasting, fresh and appealing white wine with flavours of lemon, red apples and even a touch of melon.

(BTL only)

J Lohr Riverstone Chardonnay, (California)

An elegant Chardonnay with surprisingly subtle flavours of white peach and honeydew melon, supported by a toasty, roast hazelnut character that comes from the oak barrels. Very definitely Californian in style.

(BTL only)

Quinta Do Carqueijal White, Douro (Portugal)

A crips and vibrant unoaked white wine made from three native Portuguese grapes. Lovely richness; super crispness.

(BTL only)

Chateua Des Coccinelles Chardonnay (France)

This is an organice wine with loads of pure Chardonnay character on the nose and on the palate: baked apples, melons and even a hint of tropical fruit. It is rich and luscious in the mouth – a super un-oaked Chardonnay.

(BTL only)

Sauvignon De Touraine, Domaine L’Aumonier (France)

Layer upon layer of gooseberry, kiwi, green apple and pink grapefruit flavours make this a beautifully complete and quite complex wine.

(BTL only)

Domaine De L’Aumonter Cuvée Henri (France)

Delicious fleeting flavours of stewed apple, pear, almond, honey and apricot make this a curiosity worth searching out. It is made from Chenin Blanc, one of the greatest unsuns grapes of the world.

(BTL only)

Te Pa Sauvignon Blanc, Marlborough (New Zealand)

Intense aromas of hawthorn and kiwi are followed by layer upon layer of flavours; nectarine, mango and papaya, each more concentrated than the last. A Sauvignon Blanc for Sauvignon Blanc lovers!

(BTL only)

Etra Albarino, Rias Baixas (Spain)

Apples, pears, grapefruit and lemon and lime all come to mind with this delicious 100% Albarino from Spain’s top white wine region.

(BTL only)

Te Pa Pinot Gris (New Zealand)

Classic Pinot Gris notes of white peach

(BTL only)

Ein Zwei, Dry Riesling, Rheingau (Germany)

The natural refreshing acidity of the Riesling grape, the richness that comes from the Rheingau climate and the mastery of Johannes Leit gives a dry wine of super intensity and class.

(BTL only)

Huber Gruner Veltliner Obere Steigen (Austria)

This single vineyard wine from Austria’s most famous grape is crisp, weighty and aromatic with flavours of peach, pear and apricot and a super crisp finish.

(BTL only)

Chatelain Sancerre, Loire (France)

Super-crisp and super-tasty with a flavour of kiwi, gooseberry and green apple, this is a wine of power, elegance and balance.

(BTL only)

hablis, Domaine Charly Nicolle (France)

A pale yellow with a perfume of summer flowers and a crisp minerality. True, classic, authentic Chablis at its best.

(BTL only)

Baron De Ley Rosado (Spain)

A firm-bodied, fruity and refreshing rosé, made from Spain’s native Tempranillo grape. Soft, attractive strawberry fruit flavours give it appeal.

(BTL only)

Furlan Prosecco Frizzante

Frizzante is a lightly sparkline wine, with more delicate bubbles than a spumante. This is a particularly fresh and aromatic example with a fine mousse and a long-lasting flavour.

€8.50

Pares Balta Cava Brut NV, Penedes (Spain)

A pure, lean and crystal clear organic Cava. It is classical and firm-bodied and (like all Cava) made by the champagne method. The bubbles are crisp and persistent and the flavour is of apples, pears and a touch of white peach… the perfect refreshing drink.

(BTL only)

Champagne De Castelnau

The colour is a brilliant pale gold; the mousse is lively but creamy, forming a delicate but persistent stream of bubbles. The nose is fresh and reminiscent of stone fruits with a touch of barley sugar. On the palate, the wine is lively but gentle with the stone fruit notes more clearly defined as hints of apricot, white peach and wild peaches.

Moét & Chandon

Vibrant, generous and alluring, the Moét Imperial style is distinguished by a bright fruitiness with notes of green apple and white flowers. The wine’s enticing palate, redolent of white-fleshed fruits and citrus, is enhanced by fine bubbles and its elegant maturity is revealed in notes of brioche and wheat.

Veuve Clicquot

‘Only one quality, the finest’. This is the motto of the House of Veuve Clicquot Ponsardin, founded in Reims 1772. A blend on Pinot Noir, Chardonnay and Pinot Meunier, this cuvee bears the famous ‘Clicquot Yellow’ label, a symbol of excellence recognised throughout the world.

Perrier Jouet

‘The wine displays an attractive bouquet, with youthful, delicate, creamy hints and a touch of yeasty autolysis. In the mouth, lively persistent bubbles with clean, soft creamy fruit, excellent intensity and a lingering finish. Elegant and balanced.

Bollinger Special Cuvée

The very essence of Bollinger is found in Special Cuvée. The wine is known as a ‘brut non-vintage’, the traditional champagne style that is composed of a blend of vintage wines from multiple years. Both distinctive and unique, Special Cuvée offers a simple and rare pleasure as with our favourite authors; dazzling at the first encounter, consistently endearing when rediscovered.

€49

Vintage Dom Perignon

This Dom Perignon offers fresh almonds and harvest scents, then candied lemon and dried fruits hints. The bouquet is finally enhanced with darker expressions such as smoke and toast.

Krug

A gleaming gold colour, an extravagantly expansive bouquet, an almost creamy texture. Then, an explosion of flavours, at once mellow and mature, crisp and clean. Notes of toast, soft spices, dried fruit and candied fruits.

Cristal

Dry with creamy bubble finesse, flavour of honey, orange peel, raspberry, white cherry, apple, toast, hazelnut, and white chocolate.

Warres White Port With Fever Tree Tonic

Served in iced crystal glass with fresh mint and a chunk of lime.

Copper Room Hot Port

Served with cinnamon and lemon.

Artisan Cheese Board

Selection of artisan cheeses served with traditional stone baked baguette with onion marmalade & olive oil balsamic dip.

€11.50

Limerick Ham Platter

Selection of aged prosciutto rosemary ham, rindless smoked Limerick ham & baked ham all served with traditional stone baked baguette, whole grain mustard & olive oil balsamic dip.

€9.50

Salami Platter

Selection of shaved pastrami, peppered salami, whiskey salami, garlic coated salami, sliced herb coated salami all served with traditional stone baked baguette, onion marmalade and olive oil balsamic dip.

€12

Pâté Platter

Selection of poultry liver pâté, Terrine de Canard au Foie Gras, pork pistachio pâté en croute traditional all served with a traditional stone baked baguette, onion marmalade & olive oil balsamic dip.

€12

Copper Room Speciality

Platter of crispy tortilla chips covered with Copper Room salsa, jalapeno and mixed chesses, served with our tangy sour cream.

€7.50

Garlic Flat Bread

Beautiful garlic infused flat bread

Rustic bread board

Traditional stone baked baguette and rustic flat bread served with olive oil balsamic dip, harrissa & hummus chilli pesto

Bruschetta

Warm flat bread with basil pesto topped with sundried tomatoes and buffalo mozzarella under a bed of rocket. Great for sharing!

Mixed Olives

Hummus with Carrots & Celery

Gluten free crackers available, please just ask your server.